Fabio Monteiro29 de set.2 minTapioca: A Taste of Brazil's Indigenous CuisineHistory and Origins Tapioca is a food deeply rooted in Brazilian indigenous culture. Its name originates from the Tupi language,...
Sergio Szpoganicz de Oliveira10 de ago.1 minFeijoada: A Flavorful Brazilian PassionThe history of feijoada is as rich and mysterious as its taste. Over the years, countless legends and theories have emerged to explain...
Fabio Monteiro19 de jul.2 minBrigadeiro: A Culinary Icon with a Political TwistThe brigadeiro, a delectable treat that has become synonymous with Brazilian culture, boasts a rich and flavorful history intertwined...
Fabio Monteiro2 de mai.2 minThe Secrets of the World's Sweetest Coffee.Brazil proudly holds, with a “cafezinho” (a shot of black coffee served in a small cup) in hand, the title of producer of the world's...
Fabio Monteiro25 de abr.3 minRabo de Galo, Brazil's Signature CocktailIn the area of mixology, few drinks are as vibrant and culturally significant as Brazil's beloved Rabo de Galo. This spirited cocktail...
Sergio Szpoganicz de Oliveira25 de abr.2 minTacacá, a classic Brazilian dish from the AmazonTacacá is a classic Brazilian dish from the Amazon, more specifically from the state of Pará, with indigenous origins. It is a hot soup...